Friday, 5 February 2010

Tilapia and Fried Chicken Recipes

I'm so glad Lito was able to buy Tilapia and I baked it this week. My sons who are all carnivorous liked this fish dish. I'm surprised because Miggy requested that he will bring the left-overs as his lunch the next day. Here's the recipe I got from

Baked Tilapia

you will need:

Tilapia or Pla-pla
Fresh Cilantro
1 tbsp. calamansi or lemon juice
salt and pepper

For the sauce:
1 tbsp. minced garlic
1 pc. green finger pepper, thinly sliced
1/4 cup light soy sauce (I used Lee Kum Yee)
1 tsp. sugar

Here's the procedure:
1. Rub the fish with salt and pepper
2. Fill the tummy with Cilantro leaves or just insert it in the aluminum foil
3. Place the fish in an aluminum foil.
4. Pour the lemon juice all over the fish. Then seal.
5. Baked for 30-40 minutes depending on the size of the fish.

For the sauce:
1. Cook the minced garlic and sliced pepper in little oil for 30 seconds.
2. Dissolve the sugar in Soy sauce and add.
3. Simmer for a few minutes then pour in the baked fish while hot.

Fried Chicken


1/2 cup Mayonniase
1 cup bread crumbs
1/4 cup Parmesan Cheese
Salt and Pepper

Here's how:

1. Mix the bread crumbs, Parmesan cheese, Salt and Pepper then set aside.
2. Put Mayonnaise and chicken in a resealable plastic bag and coat.
3. Press the coated chicken into the mixture you prepared.
4. Deep fry in 8 minutes.

Try it, it taste good. I was not able to take pictures because it only took minutes and they were all gone.

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