Sunday, 22 August 2010

Craving for Cassava Cake

I saw in an Asian store flyer that the frozen grated cassava is on sale. It was an opportunity to make that Cassava Cake I've been craving for. Here's the recipe i followed from my churchmate, it's so easy to make, I can do it again and again.

Cassava Cake

You will need:

2 packs frozen grated cassava, thawed
2 eggs, beaten
1 can evaporated milk
1 can condensed milk
4 tbsp butter
1 bottle macapuno strings
grated cheese


1. Pre-heat oven to 400'C
2. Combine all ingredients.
3. Pour in a baking pan.
4. Put grated cheese on top.
5. Bake for 30 minutes or until top turns golden brown.

Serve while hot and enjoy.


Dawn Marie said...

Where did you find the cassava - I would love to buy some to make Cassava pie? Thank you!!

Irmee said...

Hi Dawn, you can find it in any Asian store in the frozen goods. It's in white frozen state because it's already grated. Hope you can find one.