Saturday, 21 April 2012

Pata Tim with Pineapple

I was craving for a Paksiw na Pata but I didn't have banana's heart so I ended up doing Pata Tim using pineapple juice and tidbits as added flavor. here's the recipe: Pata Tim Ingredients: 1 kilo pork’s leg (pata) 1/4 cup soy sauce 3/4 cup pineapple juice 3/4 cup oyster sauce 5 cloves garlic; crushed 1 tablespoon rice wine 1 tablespoon pepper corns 1 red onion; chopped 3 bay leaves Lettuce (fried in 2 minutes) Pata Tim Cooking Instructions: In a stock pot with enough water, simmer the pork pata with all the ingredients until fork tender.  Add hot water if necessary to replace the evaporated liquid. Drain and cut the meat from one side and separate the bones. Save 1 cup of broth. Place lettuce in a platter. Put the pata over the lettuce. Set aside. Pata Tim Sauce Ingredients: 1 cup broth of pata 5 tablespoons cornstarch Salt to taste Pata Tim Sauce Cooking Instructions: In a skillet, combine broth, cornstarch, and salt to taste. Bring to boil until sauce becomes thick.  Pour the sauce on top of the pata. Serve hot!

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